| The philosophy of our cuisine is the |
| direct result of our shopping in local markets. |
| Only products of the highest quality from |
| the area surrounding Livorno or at most, |
| Tuscany are chosen for our kitchen. |
| Sea food, meat or vegetables are only |
| selected when in season. |
| That's why our menu changes every two |
| months, upon the suggestion of each new season. |
| Our menu always includes the products of our |
| area and ranges to include the best catch of |
| the day, traditional Tuscan cuisine and |
| Maila's creativity. |
